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Post Marathon Recovery Meal
One Month of Weekly Meal Prep Guidance
Flax Seeds 100g
Fermented Cucumber, 300g
Smoked Kielbasa 1kg
Smoked Beef Brisket Pastrami approx 2kg
Organic Sauerkraut 300g
Dry Organic Sourdough Starter (San Francisco) (Leon)
Sourdough Bread 1kg
Organic Sourdough Starter Kit based on 100 years old bacteria